Mucalo, A.; Budić-Leto, I.; Lukšić, K.; Maletić, E.; Zdunić, G.
Early Defoliation Techniques Enhance Yield Components, Grape and Wine Composition of cv. Trnjak (Vitis vinifera L.) in Dalmatian Hinterland Wine Region. Plants 2021, 10, 551.
https://doi.org/10.3390/plants10030551
AMA Style
Mucalo A, Budić-Leto I, Lukšić K, Maletić E, Zdunić G.
Early Defoliation Techniques Enhance Yield Components, Grape and Wine Composition of cv. Trnjak (Vitis vinifera L.) in Dalmatian Hinterland Wine Region. Plants. 2021; 10(3):551.
https://doi.org/10.3390/plants10030551
Chicago/Turabian Style
Mucalo, Ana, Irena Budić-Leto, Katarina Lukšić, Edi Maletić, and Goran Zdunić.
2021. "Early Defoliation Techniques Enhance Yield Components, Grape and Wine Composition of cv. Trnjak (Vitis vinifera L.) in Dalmatian Hinterland Wine Region" Plants 10, no. 3: 551.
https://doi.org/10.3390/plants10030551
APA Style
Mucalo, A., Budić-Leto, I., Lukšić, K., Maletić, E., & Zdunić, G.
(2021). Early Defoliation Techniques Enhance Yield Components, Grape and Wine Composition of cv. Trnjak (Vitis vinifera L.) in Dalmatian Hinterland Wine Region. Plants, 10(3), 551.
https://doi.org/10.3390/plants10030551