Early Defoliation Techniques Enhance Yield Components, Grape and Wine Composition of cv. Trnjak (Vitis vinifera L.) in Dalmatian Hinterland Wine Region
Mucalo, A.; Budić-Leto, I.; Lukšić, K.; Maletić, E.; Zdunić, G. Early Defoliation Techniques Enhance Yield Components, Grape and Wine Composition of cv. Trnjak (Vitis vinifera L.) in Dalmatian Hinterland Wine Region. Plants 2021, 10, 551. https://doi.org/10.3390/plants10030551
Mucalo A, Budić-Leto I, Lukšić K, Maletić E, Zdunić G. Early Defoliation Techniques Enhance Yield Components, Grape and Wine Composition of cv. Trnjak (Vitis vinifera L.) in Dalmatian Hinterland Wine Region. Plants. 2021; 10(3):551. https://doi.org/10.3390/plants10030551
Chicago/Turabian StyleMucalo, Ana; Budić-Leto, Irena; Lukšić, Katarina; Maletić, Edi; Zdunić, Goran. 2021. "Early Defoliation Techniques Enhance Yield Components, Grape and Wine Composition of cv. Trnjak (Vitis vinifera L.) in Dalmatian Hinterland Wine Region" Plants 10, no. 3: 551. https://doi.org/10.3390/plants10030551