Marrano, N.; Spagnuolo, R.; Biondi, G.; Cignarelli, A.; Perrini, S.; Vincenti, L.; Laviola, L.; Giorgino, F.; Natalicchio, A.
Effects of Extra Virgin Olive Oil Polyphenols on Beta-Cell Function and Survival. Plants 2021, 10, 286.
https://doi.org/10.3390/plants10020286
AMA Style
Marrano N, Spagnuolo R, Biondi G, Cignarelli A, Perrini S, Vincenti L, Laviola L, Giorgino F, Natalicchio A.
Effects of Extra Virgin Olive Oil Polyphenols on Beta-Cell Function and Survival. Plants. 2021; 10(2):286.
https://doi.org/10.3390/plants10020286
Chicago/Turabian Style
Marrano, Nicola, Rosaria Spagnuolo, Giuseppina Biondi, Angelo Cignarelli, Sebastio Perrini, Leonardo Vincenti, Luigi Laviola, Francesco Giorgino, and Annalisa Natalicchio.
2021. "Effects of Extra Virgin Olive Oil Polyphenols on Beta-Cell Function and Survival" Plants 10, no. 2: 286.
https://doi.org/10.3390/plants10020286
APA Style
Marrano, N., Spagnuolo, R., Biondi, G., Cignarelli, A., Perrini, S., Vincenti, L., Laviola, L., Giorgino, F., & Natalicchio, A.
(2021). Effects of Extra Virgin Olive Oil Polyphenols on Beta-Cell Function and Survival. Plants, 10(2), 286.
https://doi.org/10.3390/plants10020286