Effects of Extra Virgin Olive Oil Polyphenols on Beta-Cell Function and Survival
- Supplementary File 1:
XLSX-Document (XLSX, 99 KiB)
Marrano, N.; Spagnuolo, R.; Biondi, G.; Cignarelli, A.; Perrini, S.; Vincenti, L.; Laviola, L.; Giorgino, F.; Natalicchio, A. Effects of Extra Virgin Olive Oil Polyphenols on Beta-Cell Function and Survival. Plants 2021, 10, 286. https://doi.org/10.3390/plants10020286
Marrano N, Spagnuolo R, Biondi G, Cignarelli A, Perrini S, Vincenti L, Laviola L, Giorgino F, Natalicchio A. Effects of Extra Virgin Olive Oil Polyphenols on Beta-Cell Function and Survival. Plants. 2021; 10(2):286. https://doi.org/10.3390/plants10020286
Chicago/Turabian StyleMarrano, Nicola, Rosaria Spagnuolo, Giuseppina Biondi, Angelo Cignarelli, Sebastio Perrini, Leonardo Vincenti, Luigi Laviola, Francesco Giorgino, and Annalisa Natalicchio. 2021. "Effects of Extra Virgin Olive Oil Polyphenols on Beta-Cell Function and Survival" Plants 10, no. 2: 286. https://doi.org/10.3390/plants10020286