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Journal: Plants, 2021
Volume: 10
Number: 2817

Article: Boosted Antioxidant Effect Using a Combinatory Approach with Essential Oils from Origanum compactum, Origanum majorana, Thymus serpyllum, Mentha spicata, Myrtus communis, and Artemisia herba-alba: Mixture Design Optimization
Authors: by Wessal Ouedrhiri, Hamza Mechchate, Sandrine Moja, Ramzi A. Mothana, Omar M. Noman, Andriy Grafov and Hassane Greche
Link: https://www.mdpi.com/2223-7747/10/12/2817

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