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Journal: Plants, 2021
Volume: 10
Number: 2487
Article:
Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient
Authors:
by
Ancuţa Petraru, Florin Ursachi and Sonia Amariei
Link:
https://www.mdpi.com/2223-7747/10/11/2487
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