Article Versions Notes

Chirinos R, Campos D, Martínez S, Llanos S, Betalleluz-Pallardel I, García-Ríos D, Pedreschi R. The Effect of Hydrothermal Treatment on Metabolite Composition of Hass Avocados Stored in a Controlled Atmosphere. Plants. 2021; 10(11):2427. https://doi.org/10.3390/plants10112427

Chirinos, Rosana, David Campos, Sofía Martínez, Sílfida Llanos, Indira Betalleluz-Pallardel, Diego García-Ríos, and Romina Pedreschi. 2021. "The Effect of Hydrothermal Treatment on Metabolite Composition of Hass Avocados Stored in a Controlled Atmosphere" Plants 10, no. 11: 2427. https://doi.org/10.3390/plants10112427

Chirinos, R., Campos, D., Martínez, S., Llanos, S., Betalleluz-Pallardel, I., García-Ríos, D., & Pedreschi, R. (2021). The Effect of Hydrothermal Treatment on Metabolite Composition of Hass Avocados Stored in a Controlled Atmosphere. Plants, 10(11), 2427. https://doi.org/10.3390/plants10112427