Physicochemical Characteristics and Bioactive Compounds of New Black Cherry Tomato (Solanum lycopersicum) Varieties Grown in Vietnam
Abstract
:1. Introduction
2. Results
3. Discussion
4. Materials and Methods
4.1. Experimental Design
4.2. Analytical Methods
4.2.1. Physical Characteristics
- a.
- Fruit Weight and Size Parameters
- b.
- Total soluble solids (TSS) content and pH value
4.2.2. Chemical Characteristics
- a.
- Moisture content
- b.
- Total sugar content
- c.
- Total acid content
4.2.3. Bioactive Compounds and Antioxidant Activity
- a.
- Anthocyanin content
- b.
- Lycopene content
- c.
- Vitamin C content
- d.
- Total phenolic content
- e.
- Antioxidant activity
- f.
- Anthocyanin composition
4.3. Data Analysis
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Parameters | Varieties | ||
---|---|---|---|
Indigo Rose | OG | F1:001 | |
Weight (g) | 45.26 b ± 1.16 | 22.25 a ± 1.28 | 21.62 a ± 1.81 |
Height (mm) | 48.03 b ± 1.15 | 26.40 a ± 1.36 | 25.69 a ± 1.73 |
Diameter (mm) | 55.18 b ± 1.52 | 25.11 a ± 1.31 | 24.46 a ± 1.77 |
Geometric mean diameter (mm) | 52.69 b ± 1.39 | 25.53 a ± 1.33 | 24.86 a ± 1.76 |
Sphericity (%) | 109.69 b ± 2.64 | 96.72 a ± 0.42 | 96.77 a ± 3.26 |
Surface area (cm2) | 87.20 b ± 2.30 | 20.51 a ± 1.06 | 19.47 a ± 1.37 |
Aspect ratio | 1.149 b ± 0.041 | 0.951 a ± 0.006 | 0.952 a ± 0.048 |
Parameters | Varieties | ||
---|---|---|---|
Indigo Rose | OG | F1:001 | |
Moisture content (%) | 95.17 c ± 0.20 | 93.18 a ± 0.24 | 94.48 b ± 0.20 |
Total soluble solid content (%) | 4.13 a ± 0.12 | 6.13 c ± 0.12 | 5.60 b ± 0.20 |
pH value | 4.58 b ± 0.17 | 4.23 a ± 0.10 | 4.49 ab ± 0.16 |
Total sugar content (% w/w) | 3.58 a ± 0.20 | 5.18 c ± 0.25 | 4.36 b ± 0.20 |
Total acid content (% w/w) | 0.416 a ± 0.017 | 0.475 b ± 0.023 | 0.447 ab ± 0.024 |
Anthocyanin content (mgCE/100 g) | |||
Whole fruit | 3.89 a ± 0.09 | 4.32 b ± 0.12 | 3.97 a ± 0.06 |
Fruit skin | 19.24 ab ± 0.38 | 19.87 b ± 0.34 | 19.07 a ± 0.46 |
Fruit flesh | 1.34 a ± 0.03 | 1.57 b ± 0.05 | 1.27 a ± 0.04 |
Lycopene content (μg/g) | 23.81 a ± 0.84 | 40.12 b ± 0.78 | 42.11 b ± 1.67 |
Vitamin C content (mg/100 g) | 66.01 c ± 1.20 | 54.43 a ± 1.38 | 59.06 b ± 1.19 |
Total phenolic content (mgGAE/100 g) | 31.10 a ± 0.86 | 39.05 b ± 0.21 | 31.02 a ± 0.26 |
IC50 value (mg/mL) | 3.21 c ± 0.03 | 2.63 a ± 0.03 | 2.85 b ± 0.05 |
Peak | [M+H]+ (m/z) | Detected Fragments | Anthocyanins | Varieties |
---|---|---|---|---|
A | 611.2 | 465.2 (delphinidin-3-pyranoside; 303.2 (delphinidin); 146.9 (p-coumaroyl) | Delphinidin-3-(p-coumaroyl)-glucoside) | Indigo Rose, OG, F1:001 |
B | 743.2 | 610.8 (delphinidin-3-(p-coumaroyl-glucoside); 464.7 (delphinidin-3-pyranoside); 303.1 (delphinidin) | Delphinidin-3-(p-coumaroyl)-glucoside +arabinose | Indigo Rose, OG, F1:001 |
C | 947.3 | 784.7 (malvidin-3-(p-coumaroyl)-rutinoside); 492.9 (malvidin-3-pyranoside); 330.4 (malvidin) | Malvidin-3-(p-coumaroyl)-rutinoside-5- glucoside | Indigo Rose, OG, F1:001 |
D | 963.3 | 317 (petunidin) | Petunidin-3-(feruloyl)-rutinoside- 5-glucoside | Indigo Rose, OG |
E | 919.3 | 464.6 (delphinidin-3-pyranoside); 302.5 (delphinidin) | Delphinidin-3-(p-coumaroyl)-rutinoside- 5-glucoside | Indigo Rose, OG |
F | 933.2 | 770.8 (petunidin-3-(p-coumaroyl)-rutinoside); 478.7 (petunidin-3-pyranoside); 316.6 (petunidin) | Petunidin-3-(p-coumaroyl)-rutinoside- 5-glucoside | Indigo Rose, OG, F1:001 |
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Ha, H.T.N.; Van Tai, N.; Thuy, N.M. Physicochemical Characteristics and Bioactive Compounds of New Black Cherry Tomato (Solanum lycopersicum) Varieties Grown in Vietnam. Plants 2021, 10, 2134. https://doi.org/10.3390/plants10102134
Ha HTN, Van Tai N, Thuy NM. Physicochemical Characteristics and Bioactive Compounds of New Black Cherry Tomato (Solanum lycopersicum) Varieties Grown in Vietnam. Plants. 2021; 10(10):2134. https://doi.org/10.3390/plants10102134
Chicago/Turabian StyleHa, Ho Thi Ngan, Ngo Van Tai, and Nguyen Minh Thuy. 2021. "Physicochemical Characteristics and Bioactive Compounds of New Black Cherry Tomato (Solanum lycopersicum) Varieties Grown in Vietnam" Plants 10, no. 10: 2134. https://doi.org/10.3390/plants10102134