Alharby, H.F.; Nahar, K.; Al-Zahrani, H.S.; Hakeem, K.R.; Hasanuzzaman, M.
Enhancing Salt Tolerance in Soybean by Exogenous Boron: Intrinsic Study of the Ascorbate-Glutathione and Glyoxalase Pathways. Plants 2021, 10, 2085.
https://doi.org/10.3390/plants10102085
AMA Style
Alharby HF, Nahar K, Al-Zahrani HS, Hakeem KR, Hasanuzzaman M.
Enhancing Salt Tolerance in Soybean by Exogenous Boron: Intrinsic Study of the Ascorbate-Glutathione and Glyoxalase Pathways. Plants. 2021; 10(10):2085.
https://doi.org/10.3390/plants10102085
Chicago/Turabian Style
Alharby, Hesham F., Kamrun Nahar, Hassan S. Al-Zahrani, Khalid Rehman Hakeem, and Mirza Hasanuzzaman.
2021. "Enhancing Salt Tolerance in Soybean by Exogenous Boron: Intrinsic Study of the Ascorbate-Glutathione and Glyoxalase Pathways" Plants 10, no. 10: 2085.
https://doi.org/10.3390/plants10102085
APA Style
Alharby, H. F., Nahar, K., Al-Zahrani, H. S., Hakeem, K. R., & Hasanuzzaman, M.
(2021). Enhancing Salt Tolerance in Soybean by Exogenous Boron: Intrinsic Study of the Ascorbate-Glutathione and Glyoxalase Pathways. Plants, 10(10), 2085.
https://doi.org/10.3390/plants10102085