Article Versions Notes

Osman A, Imbabi TA, El-Hadary A, Sabeq II, Edris SN, Merwad A-R, Azab E, Gobouri AA, Mohammadein A, Sitohy M. Correction: Osman et al. Health Aspects, Growth Performance, and Meat Quality of Rabbits Receiving Diets Supplemented with Lettuce Fertilized with Whey Protein Hydrolysate Substituting Nitrate. Biomolecules 2021, 11, 835. Biomolecules. 2026; 16(5):686. https://doi.org/10.3390/biom16050686

Osman, Ali, Tharwat A. Imbabi, Abdalla El-Hadary, Islam Ibrahim Sabeq, Shimaa N. Edris, Abdel-Rahaman Merwad, Ehab Azab, Adil A. Gobouri, Amaal Mohammadein, and Mahmoud Sitohy. 2026. "Correction: Osman et al. Health Aspects, Growth Performance, and Meat Quality of Rabbits Receiving Diets Supplemented with Lettuce Fertilized with Whey Protein Hydrolysate Substituting Nitrate. Biomolecules 2021, 11, 835" Biomolecules 16, no. 5: 686. https://doi.org/10.3390/biom16050686

Osman, A., Imbabi, T. A., El-Hadary, A., Sabeq, I. I., Edris, S. N., Merwad, A.-R., Azab, E., Gobouri, A. A., Mohammadein, A., & Sitohy, M. (2026). Correction: Osman et al. Health Aspects, Growth Performance, and Meat Quality of Rabbits Receiving Diets Supplemented with Lettuce Fertilized with Whey Protein Hydrolysate Substituting Nitrate. Biomolecules 2021, 11, 835. Biomolecules, 16(5), 686. https://doi.org/10.3390/biom16050686