Liebisch, G.; Ecker, J.; Roth, S.; Schweizer, S.; Öttl, V.; Schött, H.-F.; Yoon, H.; Haller, D.; Holler, E.; Burkhardt, R.;
et al. Quantification of Fecal Short Chain Fatty Acids by Liquid Chromatography Tandem Mass Spectrometry—Investigation of Pre-Analytic Stability. Biomolecules 2019, 9, 121.
https://doi.org/10.3390/biom9040121
AMA Style
Liebisch G, Ecker J, Roth S, Schweizer S, Öttl V, Schött H-F, Yoon H, Haller D, Holler E, Burkhardt R,
et al. Quantification of Fecal Short Chain Fatty Acids by Liquid Chromatography Tandem Mass Spectrometry—Investigation of Pre-Analytic Stability. Biomolecules. 2019; 9(4):121.
https://doi.org/10.3390/biom9040121
Chicago/Turabian Style
Liebisch, Gerhard, Josef Ecker, Sebastian Roth, Sabine Schweizer, Veronika Öttl, Hans-Frieder Schött, Hongsup Yoon, Dirk Haller, Ernst Holler, Ralph Burkhardt,
and et al. 2019. "Quantification of Fecal Short Chain Fatty Acids by Liquid Chromatography Tandem Mass Spectrometry—Investigation of Pre-Analytic Stability" Biomolecules 9, no. 4: 121.
https://doi.org/10.3390/biom9040121
APA Style
Liebisch, G., Ecker, J., Roth, S., Schweizer, S., Öttl, V., Schött, H.-F., Yoon, H., Haller, D., Holler, E., Burkhardt, R., & Matysik, S.
(2019). Quantification of Fecal Short Chain Fatty Acids by Liquid Chromatography Tandem Mass Spectrometry—Investigation of Pre-Analytic Stability. Biomolecules, 9(4), 121.
https://doi.org/10.3390/biom9040121