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Journal: Biomolecules, 2019
Volume: 9
Number: 768

Article: Identification, Classification and Screening for γ-Amino-butyric Acid Production in Lactic Acid Bacteria from Cambodian Fermented Foods
Authors: by Dalin Ly, Sigrid Mayrhofer, I. B. Agung Yogeswara, Thu-Ha Nguyen and Konrad J. Domig
Link: https://www.mdpi.com/2218-273X/9/12/768

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