Wang, D.-S.; Yu, X.-J.; Zhu, X.-Y.; Wang, Z.; Li, H.-J.; Wang, Z.-P.
Transcriptome Mechanism of Utilizing Corn Steep Liquor as the Sole Nitrogen Resource for Lipid and DHA Biosynthesis in Marine Oleaginous Protist Aurantiochytrium sp. Biomolecules 2019, 9, 695.
https://doi.org/10.3390/biom9110695
AMA Style
Wang D-S, Yu X-J, Zhu X-Y, Wang Z, Li H-J, Wang Z-P.
Transcriptome Mechanism of Utilizing Corn Steep Liquor as the Sole Nitrogen Resource for Lipid and DHA Biosynthesis in Marine Oleaginous Protist Aurantiochytrium sp. Biomolecules. 2019; 9(11):695.
https://doi.org/10.3390/biom9110695
Chicago/Turabian Style
Wang, Dong-Sheng, Xin-Jun Yu, Xiao-Yu Zhu, Zhao Wang, Hui-Juan Li, and Zhi-Peng Wang.
2019. "Transcriptome Mechanism of Utilizing Corn Steep Liquor as the Sole Nitrogen Resource for Lipid and DHA Biosynthesis in Marine Oleaginous Protist Aurantiochytrium sp." Biomolecules 9, no. 11: 695.
https://doi.org/10.3390/biom9110695
APA Style
Wang, D.-S., Yu, X.-J., Zhu, X.-Y., Wang, Z., Li, H.-J., & Wang, Z.-P.
(2019). Transcriptome Mechanism of Utilizing Corn Steep Liquor as the Sole Nitrogen Resource for Lipid and DHA Biosynthesis in Marine Oleaginous Protist Aurantiochytrium sp. Biomolecules, 9(11), 695.
https://doi.org/10.3390/biom9110695