Wang, Y.; Wei, K.; Han, X.; Zhao, D.; Zheng, Y.; Chao, J.; Gou, J.; Kong, F.; Zhang, C.-S.
The Antifungal Effect of Garlic Essential Oil on Phytophthora nicotianae and the Inhibitory Component Involved. Biomolecules 2019, 9, 632.
https://doi.org/10.3390/biom9100632
AMA Style
Wang Y, Wei K, Han X, Zhao D, Zheng Y, Chao J, Gou J, Kong F, Zhang C-S.
The Antifungal Effect of Garlic Essential Oil on Phytophthora nicotianae and the Inhibitory Component Involved. Biomolecules. 2019; 9(10):632.
https://doi.org/10.3390/biom9100632
Chicago/Turabian Style
Wang, Yaochen, Keke Wei, Xiaobin Han, Donglin Zhao, Yanfen Zheng, Jianmin Chao, Jianyu Gou, Fanyu Kong, and Cheng-Sheng Zhang.
2019. "The Antifungal Effect of Garlic Essential Oil on Phytophthora nicotianae and the Inhibitory Component Involved" Biomolecules 9, no. 10: 632.
https://doi.org/10.3390/biom9100632
APA Style
Wang, Y., Wei, K., Han, X., Zhao, D., Zheng, Y., Chao, J., Gou, J., Kong, F., & Zhang, C.-S.
(2019). The Antifungal Effect of Garlic Essential Oil on Phytophthora nicotianae and the Inhibitory Component Involved. Biomolecules, 9(10), 632.
https://doi.org/10.3390/biom9100632