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Journal: Biomolecules, 2018
Volume: 8
Number: 155
155
Article: The Effect of Edible Chitosan Coatings Incorporated with Thymus capitatus Essential Oil on the Shelf-Life of Strawberry (Fragaria x ananassa) during Cold Storage
Authors: by Keydis Martínez, Marta Ortiz, Alberto Albis, Clara Gilma Gutiérrez Castañeda, Mayra Eliana Valencia and Carlos David Grande Tovar
Link: https://www.mdpi.com/2218-273X/8/4/155

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