Xiang, H.; Wu, R.; Xiao, M.; An, J.; Shang, L.; Tao, Y.; Deng, L.
Influence of the Maillard Reaction on the Properties of Gelatin/Zein Nanofibers Loaded with Dihydromyricetin Prepared by Electro-Blowing Spinning. Biomolecules 2025, 15, 891.
https://doi.org/10.3390/biom15060891
AMA Style
Xiang H, Wu R, Xiao M, An J, Shang L, Tao Y, Deng L.
Influence of the Maillard Reaction on the Properties of Gelatin/Zein Nanofibers Loaded with Dihydromyricetin Prepared by Electro-Blowing Spinning. Biomolecules. 2025; 15(6):891.
https://doi.org/10.3390/biom15060891
Chicago/Turabian Style
Xiang, Hui, Runtian Wu, Man Xiao, Jianhui An, Longchen Shang, Yexing Tao, and Lingli Deng.
2025. "Influence of the Maillard Reaction on the Properties of Gelatin/Zein Nanofibers Loaded with Dihydromyricetin Prepared by Electro-Blowing Spinning" Biomolecules 15, no. 6: 891.
https://doi.org/10.3390/biom15060891
APA Style
Xiang, H., Wu, R., Xiao, M., An, J., Shang, L., Tao, Y., & Deng, L.
(2025). Influence of the Maillard Reaction on the Properties of Gelatin/Zein Nanofibers Loaded with Dihydromyricetin Prepared by Electro-Blowing Spinning. Biomolecules, 15(6), 891.
https://doi.org/10.3390/biom15060891
