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Journal: Biomolecules, 2024
Volume: 14
Number: 234

Article: Sensory Nutrition and Bitterness and Astringency of Polyphenols
Authors: by Naomi Osakabe, Takafumi Shimizu, Yasuyuki Fujii, Taiki Fushimi and Vittorio Calabrese
Link: https://www.mdpi.com/2218-273X/14/2/234

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