Koida, A.; Tanaka, M.; Kosaka, R.; Okuda, S.; Takei, S.; Ota, S.; Yokoyama, S.; Miyake, K.; Watanabe, H.
Canna Starch Improves Intestinal Barrier Function, Inhibits Allergen Uptake, and Suppresses Anaphylactic Symptoms in Ovalbumin-Induced Food Allergy in Mice. Biomolecules 2024, 14, 215.
https://doi.org/10.3390/biom14020215
AMA Style
Koida A, Tanaka M, Kosaka R, Okuda S, Takei S, Ota S, Yokoyama S, Miyake K, Watanabe H.
Canna Starch Improves Intestinal Barrier Function, Inhibits Allergen Uptake, and Suppresses Anaphylactic Symptoms in Ovalbumin-Induced Food Allergy in Mice. Biomolecules. 2024; 14(2):215.
https://doi.org/10.3390/biom14020215
Chicago/Turabian Style
Koida, Ayaka, Mamoru Tanaka, Rina Kosaka, Shoei Okuda, Shiro Takei, Suzuno Ota, Sayaka Yokoyama, Kaho Miyake, and Hiroyuki Watanabe.
2024. "Canna Starch Improves Intestinal Barrier Function, Inhibits Allergen Uptake, and Suppresses Anaphylactic Symptoms in Ovalbumin-Induced Food Allergy in Mice" Biomolecules 14, no. 2: 215.
https://doi.org/10.3390/biom14020215
APA Style
Koida, A., Tanaka, M., Kosaka, R., Okuda, S., Takei, S., Ota, S., Yokoyama, S., Miyake, K., & Watanabe, H.
(2024). Canna Starch Improves Intestinal Barrier Function, Inhibits Allergen Uptake, and Suppresses Anaphylactic Symptoms in Ovalbumin-Induced Food Allergy in Mice. Biomolecules, 14(2), 215.
https://doi.org/10.3390/biom14020215
