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Journal: Biomolecules, 2023
Volume: 13
Number: 778
778
Article: Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review
Authors: by Carmen Botella-Martínez, José Ángel Pérez-Álvarez, Estrella Sayas-Barberá, Casilda Navarro Rodríguez de Vera, Juana Fernández-López and Manuel Viuda-Martos
Link: https://www.mdpi.com/2218-273X/13/5/778

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