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Drábiková L, Fjelldal PG, Yousaf MN, Morken T, De Clercq A, McGurk C, Witten PE. Elevated Water CO₂ Can Prevent Dietary-Induced Osteomalacia in Post-Smolt Atlantic Salmon (Salmo salar, L.). Biomolecules. 2023; 13(4):663. https://doi.org/10.3390/biom13040663

Drábiková, Lucia, Per Gunnar Fjelldal, Muhammad Naveed Yousaf, Thea Morken, Adelbert De Clercq, Charles McGurk, and Paul Eckhard Witten. 2023. "Elevated Water CO₂ Can Prevent Dietary-Induced Osteomalacia in Post-Smolt Atlantic Salmon (Salmo salar, L.)" Biomolecules 13, no. 4: 663. https://doi.org/10.3390/biom13040663

Drábiková, L., Fjelldal, P. G., Yousaf, M. N., Morken, T., De Clercq, A., McGurk, C., & Witten, P. E. (2023). Elevated Water CO₂ Can Prevent Dietary-Induced Osteomalacia in Post-Smolt Atlantic Salmon (Salmo salar, L.). Biomolecules, 13(4), 663. https://doi.org/10.3390/biom13040663