Drábiková, L.; Fjelldal, P.G.; Yousaf, M.N.; Morken, T.; De Clercq, A.; McGurk, C.; Witten, P.E.
Elevated Water CO2 Can Prevent Dietary-Induced Osteomalacia in Post-Smolt Atlantic Salmon (Salmo salar, L.). Biomolecules 2023, 13, 663.
https://doi.org/10.3390/biom13040663
AMA Style
Drábiková L, Fjelldal PG, Yousaf MN, Morken T, De Clercq A, McGurk C, Witten PE.
Elevated Water CO2 Can Prevent Dietary-Induced Osteomalacia in Post-Smolt Atlantic Salmon (Salmo salar, L.). Biomolecules. 2023; 13(4):663.
https://doi.org/10.3390/biom13040663
Chicago/Turabian Style
Drábiková, Lucia, Per Gunnar Fjelldal, Muhammad Naveed Yousaf, Thea Morken, Adelbert De Clercq, Charles McGurk, and Paul Eckhard Witten.
2023. "Elevated Water CO2 Can Prevent Dietary-Induced Osteomalacia in Post-Smolt Atlantic Salmon (Salmo salar, L.)" Biomolecules 13, no. 4: 663.
https://doi.org/10.3390/biom13040663
APA Style
Drábiková, L., Fjelldal, P. G., Yousaf, M. N., Morken, T., De Clercq, A., McGurk, C., & Witten, P. E.
(2023). Elevated Water CO2 Can Prevent Dietary-Induced Osteomalacia in Post-Smolt Atlantic Salmon (Salmo salar, L.). Biomolecules, 13(4), 663.
https://doi.org/10.3390/biom13040663
