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Journal: Biomolecules, 2021
Volume: 11
Number: 1113

Article: Changes in the Antioxidative Activity and the Content of Phenolics and Iridoids during Fermentation and Aging of Natural Fruit Meads
Authors: by Kinga Adamenko, Joanna Kawa-Rygielska, Alicja Z. Kucharska, Adam Głowacki and Narcyz Piórecki
Link: https://www.mdpi.com/2218-273X/11/8/1113

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