Order Article Reprints

Erbiai EH, da Silva LP, Saidi R, Lamrani Z, Esteves da Silva JCG, Maouni A. Chemical Composition, Bioactive Compounds, and Antioxidant Activity of Two Wild Edible Mushrooms Armillaria mellea and Macrolepiota procera from Two Countries (Morocco and Portugal). Biomolecules. 2021; 11(4):575. https://doi.org/10.3390/biom11040575

Erbiai, El Hadi, Luís Pinto da Silva, Rabah Saidi, Zouhaire Lamrani, Joaquim C. G. Esteves da Silva, and Abdelfettah Maouni. 2021. "Chemical Composition, Bioactive Compounds, and Antioxidant Activity of Two Wild Edible Mushrooms Armillaria mellea and Macrolepiota procera from Two Countries (Morocco and Portugal)" Biomolecules 11, no. 4: 575. https://doi.org/10.3390/biom11040575

Erbiai, E. H., da Silva, L. P., Saidi, R., Lamrani, Z., Esteves da Silva, J. C. G., & Maouni, A. (2021). Chemical Composition, Bioactive Compounds, and Antioxidant Activity of Two Wild Edible Mushrooms Armillaria mellea and Macrolepiota procera from Two Countries (Morocco and Portugal). Biomolecules, 11(4), 575. https://doi.org/10.3390/biom11040575