Order Article Reprints

Liu Z, Wang Y, Pu W, Zhu H, Liang J, Wu J, Hong L, Guan P, Hu J. 4-CPA (4-Chlorophenoxyacetic Acid) Induces the Formation and Development of Defective “Fenghou” (Vitis vinifera × V. labrusca) Grape Seeds. Biomolecules. 2021; 11(4):515. https://doi.org/10.3390/biom11040515

Liu, Zhenhua, Yan Wang, Wenjiang Pu, Haifeng Zhu, Jinjun Liang, Jiang Wu, Liang Hong, Pingyin Guan, and Jianfang Hu. 2021. "4-CPA (4-Chlorophenoxyacetic Acid) Induces the Formation and Development of Defective “Fenghou” (Vitis vinifera × V. labrusca) Grape Seeds" Biomolecules 11, no. 4: 515. https://doi.org/10.3390/biom11040515

Liu, Z., Wang, Y., Pu, W., Zhu, H., Liang, J., Wu, J., Hong, L., Guan, P., & Hu, J. (2021). 4-CPA (4-Chlorophenoxyacetic Acid) Induces the Formation and Development of Defective “Fenghou” (Vitis vinifera × V. labrusca) Grape Seeds. Biomolecules, 11(4), 515. https://doi.org/10.3390/biom11040515