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Journal: Biomolecules, 2021
Volume: 11
Number: 515

Article: 4-CPA (4-Chlorophenoxyacetic Acid) Induces the Formation and Development of Defective “Fenghou” (Vitis vinifera × V. labrusca) Grape Seeds
Authors: by Zhenhua Liu, Yan Wang, Wenjiang Pu, Haifeng Zhu, Jinjun Liang, Jiang Wu, Liang Hong, Pingyin Guan and Jianfang Hu
Link: https://www.mdpi.com/2218-273X/11/4/515

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