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Journal: Biomolecules, 2021
Volume: 11
Number: 213

Article: The Quality of Emulsions with New Synthetized Lipids Stabilized by Xanthan Gum
Authors: by Małgorzata Kowalska, Paweł Turek, Anna Żbikowska, Monika Babut and Jerzy Szakiel
Link: https://www.mdpi.com/2218-273X/11/2/213

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