Tokin, R.; Ipsen, J.Ø.; Poojary, M.M.; Jensen, P.E.; Olsson, L.; Johansen, K.S.
Inhibition of LPMOs by Fermented Persimmon Juice. Biomolecules 2021, 11, 1890.
https://doi.org/10.3390/biom11121890
AMA Style
Tokin R, Ipsen JØ, Poojary MM, Jensen PE, Olsson L, Johansen KS.
Inhibition of LPMOs by Fermented Persimmon Juice. Biomolecules. 2021; 11(12):1890.
https://doi.org/10.3390/biom11121890
Chicago/Turabian Style
Tokin, Radina, Johan Ørskov Ipsen, Mahesha M. Poojary, Poul Erik Jensen, Lisbeth Olsson, and Katja Salomon Johansen.
2021. "Inhibition of LPMOs by Fermented Persimmon Juice" Biomolecules 11, no. 12: 1890.
https://doi.org/10.3390/biom11121890
APA Style
Tokin, R., Ipsen, J. Ø., Poojary, M. M., Jensen, P. E., Olsson, L., & Johansen, K. S.
(2021). Inhibition of LPMOs by Fermented Persimmon Juice. Biomolecules, 11(12), 1890.
https://doi.org/10.3390/biom11121890