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Journal: Biomolecules, 2021
Volume: 11
Number: 1778
Article:
The Potential of Traditional Norwegian KVEIK Yeast for Brewing Novel Beer on the Example of Foreign Extra Stout
Authors:
by
Joanna Kawa-Rygielska, Kinga Adamenko, Witold Pietrzak, Justyna Paszkot, Adam Głowacki, Alan Gasiński and Przemysław Leszczyński
Link:
https://www.mdpi.com/2218-273X/11/12/1778
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