Tarko, T.; Duda-Chodak, A.; Sroka, P.; Januszek, M.
Effect of Musts Oxygenation at Various Stages of Cider Production on Oenological Parameters, Antioxidant Activity, and Profile of Volatile Cider Compounds. Biomolecules 2020, 10, 890.
https://doi.org/10.3390/biom10060890
AMA Style
Tarko T, Duda-Chodak A, Sroka P, Januszek M.
Effect of Musts Oxygenation at Various Stages of Cider Production on Oenological Parameters, Antioxidant Activity, and Profile of Volatile Cider Compounds. Biomolecules. 2020; 10(6):890.
https://doi.org/10.3390/biom10060890
Chicago/Turabian Style
Tarko, Tomasz, Aleksandra Duda-Chodak, Paweł Sroka, and Magdalena Januszek.
2020. "Effect of Musts Oxygenation at Various Stages of Cider Production on Oenological Parameters, Antioxidant Activity, and Profile of Volatile Cider Compounds" Biomolecules 10, no. 6: 890.
https://doi.org/10.3390/biom10060890
APA Style
Tarko, T., Duda-Chodak, A., Sroka, P., & Januszek, M.
(2020). Effect of Musts Oxygenation at Various Stages of Cider Production on Oenological Parameters, Antioxidant Activity, and Profile of Volatile Cider Compounds. Biomolecules, 10(6), 890.
https://doi.org/10.3390/biom10060890