Munekata, P.E.S.; Pateiro, M.; DomÃnguez, R.; Zhou, J.; Barba, F.J.; Lorenzo, J.M.
Nutritional Characterization of Sea Bass Processing By-Products. Biomolecules 2020, 10, 232.
https://doi.org/10.3390/biom10020232
AMA Style
Munekata PES, Pateiro M, DomÃnguez R, Zhou J, Barba FJ, Lorenzo JM.
Nutritional Characterization of Sea Bass Processing By-Products. Biomolecules. 2020; 10(2):232.
https://doi.org/10.3390/biom10020232
Chicago/Turabian Style
Munekata, Paulo E. S., Mirian Pateiro, Rubén DomÃnguez, Jianjun Zhou, Francisco J. Barba, and Jose M. Lorenzo.
2020. "Nutritional Characterization of Sea Bass Processing By-Products" Biomolecules 10, no. 2: 232.
https://doi.org/10.3390/biom10020232
APA Style
Munekata, P. E. S., Pateiro, M., DomÃnguez, R., Zhou, J., Barba, F. J., & Lorenzo, J. M.
(2020). Nutritional Characterization of Sea Bass Processing By-Products. Biomolecules, 10(2), 232.
https://doi.org/10.3390/biom10020232