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Journal: Biomolecules, 2020
Volume: 10
Number: 153
Article:
Valorization of Flaxseed Oil Cake Residual from Cold-Press Oil Production as a Material for Preparation of Spray-Dried Functional Powders for Food Applications as Emulsion Stabilizers
Authors:
by
Emilia Drozłowska, Łukasz Łopusiewicz, Monika Mężyńska and Artur Bartkowiak
Link:
https://www.mdpi.com/2218-273X/10/1/153
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