Effects of Replacing Fish Meal with Poultry By-Product Meal on Growth, Physiological Status, Disease Resistance, and Hepatic Transcriptomic Responses in Hybrid Yellow Catfish (Pelteobagrus fulvidraco ♀ × Pelteobagrus vachelli ♂)
Abstract
1. Introduction
2. Materials and Methods
2.1. Experimental Diets
2.2. Fish and Feeding Management
2.3. Sample Collection and Biochemical Analyses
2.4. Bacterial Challenge
2.5. RNA Sequencing Analysis
2.6. Statistical Analysis
3. Results
3.1. Survival, Growth Performance and Feed Efficiency
3.2. Serum Biochemical Indices
3.3. Hepatic and Intestinal Antioxidant Capacity
3.4. Intestinal Digestive Enzymes
3.5. Post-Challenge Cumulative Survival
3.6. Hepatic Transcriptome Analysis
3.6.1. Quality Control and Principal Component Analysis (PCA)
3.6.2. Differentially Expressed Gene (DEG) Analysis
3.6.3. Oxidative Stress and Immune Gene Expression
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Items | Diet | |||||
|---|---|---|---|---|---|---|
| FM25 | FM22 | FM19 | FM16 | FM13 | FM10 | |
| Ingredients (%) | ||||||
| Peruvian fish meal | 25.00 | 22.00 | 19.00 | 16.00 | 13.00 | 10.00 |
| Poultry by-product meal | 15.00 | 18.24 | 21.51 | 24.73 | 27.97 | 31.26 |
| Soybean meal | 10.00 | 10.00 | 10.00 | 10.00 | 10.00 | 10.00 |
| Corn gluten meal | 8.00 | 8.00 | 8.00 | 8.00 | 8.00 | 8.00 |
| Cottonseed protein | 5.00 | 5.00 | 5.00 | 5.00 | 5.00 | 5.00 |
| Wheat flour | 25.00 | 25.00 | 25.00 | 25.00 | 25.00 | 25.00 |
| Soybean oil | 3.30 | 3.16 | 3.02 | 2.88 | 2.74 | 2.60 |
| Fish oil | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 |
| Soybean lecithin | 1.50 | 1.50 | 1.50 | 1.50 | 1.50 | 1.50 |
| Monocalcium phosphate | 1.50 | 1.50 | 1.50 | 1.50 | 1.50 | 1.50 |
| Microcrystalline cellulose | 1.20 | 1.00 | 0.77 | 0.59 | 0.40 | 0.15 |
| Choline chloride | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 |
| Vitamin premix a | 1.50 | 1.50 | 1.50 | 1.50 | 1.50 | 1.50 |
| Mineral premix b | 1.50 | 1.50 | 1.50 | 1.50 | 1.50 | 1.50 |
| Lysine | 0.00 | 0.07 | 0.13 | 0.19 | 0.25 | 0.31 |
| Methionine | 0.00 | 0.02 | 0.04 | 0.06 | 0.08 | 0.10 |
| Threonine | 0.00 | 0.02 | 0.03 | 0.05 | 0.06 | 0.08 |
| Total | 100.00 | 100.00 | 100.00 | 100.00 | 100.00 | 100.00 |
| Proximate analysis (%) | ||||||
| Crude protein | 43.63 | 43.88 | 43.71 | 43.46 | 43.82 | 43.46 |
| Crude lipid | 10.76 | 10.23 | 10.64 | 10.72 | 10.45 | 10.92 |
| Ash | 11.14 | 11.39 | 11.21 | 11.06 | 11.26 | 11.45 |
| Items | FM25 | FM22 | FM19 | FM16 | FM13 | FM10 |
|---|---|---|---|---|---|---|
| SR (%) | 100 ± 0 b | 100 ± 0 b | 100 ± 0 b | 100 ± 0 b | 99.75 ± 0.25 a | 100 ± 0 b |
| IBW (g) | 5.18 ± 0.01 | 5.17 ± 0.02 | 5.20 ± 0.007 | 5.18 ± 0.02 | 5.19 ± 0.01 | 5.18 ± 0.02 |
| FBW (g) | 33.68 ± 0.20 bc | 33.81 ± 0.32 bc | 34.96 ± 0.30 c | 34.36 ± 0.30 c | 32.62 ± 0.29 b | 30.52 ± 0.25 a |
| WGR (%) | 550.27 ± 3.27 b | 554.07 ± 7.45 b | 572.57 ± 5.89 c | 563.56 ± 5.20 c | 528.55 ± 4.89 b | 489.19 ± 6.96 a |
| SGR (%/d) | 3.34 ± 0.01 bc | 3.35 ± 0.02 bc | 3.40 ± 0.01 c | 3.38 ± 0.02 c | 3.28 ± 0.02 b | 3.17 ± 0.01 a |
| CF (g/cm3) | 1.77 ± 0.04 b | 1.75 ± 0.04 b | 1.70 ± 0.05 ab | 1.67 ± 0.10 a | 1.69 ± 0.03 ab | 1.67 ± 0.04 a |
| HSI (%) | 1.32 ± 0.08 | 1.41 ± 0.10 | 1.31 ± 0.08 | 1.43 ± 0.08 | 1.34 ± 0.09 | 1.39 ± 0.08 |
| VSI (%) | 7.87 ± 0.27 | 7.87 ± 0.37 | 7.81 ± 0.29 | 7.81 ± 0.21 | 7.83 ± 0.38 | 7.75 ± 0.22 |
| FCR | 1.19 ± 0.01 b | 1.22 ± 0.03 c | 1.13 ± 0.01 a | 1.14 ± 0.01 a | 1.22 ± 0.02 c | 1.18 ± 0.05 b |
| Items | FM25 | FM22 | FM19 | FM16 | FM13 | FM10 |
|---|---|---|---|---|---|---|
| ALT (U/L) | 38.07 ± 1.67 | 36.94 ± 3.00 | 36.03 ± 3.06 | 42.96 ± 2.38 | 37.96 ± 2.55 | 40.14 ± 2.05 |
| AST (U/L) | 38.25 ± 1.67 | 38.74 ± 2.20 | 40.65 ± 2.14 | 40.15 ± 1.81 | 39.85 ± 1.98 | 36.22 ± 1.69 |
| TG (mmol/L) | 0.49 ± 0.04 b | 0.71 ± 0.04 a | 0.59 ± 0.05 ab | 0.72 ± 0.05 a | 0.54 ± 0.03 b | 0.72 ± 0.04 a |
| TC (mmol/L) | 48.10 ± 6.58 b | 51.52 ± 5.40 ab | 53.49 ± 7.24 ab | 56.98 ± 6.25 a | 47.26 ± 2.96 b | 47.58 ± 3.32 b |
| Tissue | Items | FM25 | FM22 | FM19 | FM16 | FM13 | FM10 |
|---|---|---|---|---|---|---|---|
| Liver | SOD (U/mg) | 117.73 ± 4.12 a | 109.55 ± 5.03 ab | 111.87 ± 4.78 ab | 107.10 ± 3.60 ab | 107.98 ± 3.93 ab | 97.18 ± 3.92 b |
| CAT (U/mg) | 39.71 ± 2.47 ab | 33.97 ± 0.91 b | 43.17 ± 1.93 a | 41.06 ± 2.76 ab | 38.17 ± 2.30 ab | 35.49 ± 2.65 ab | |
| MDA (nmol/mg) | 0.42 ± 0.02 | 0.45 ± 0.03 | 0.38 ± 0.04 | 0.37 ± 0.03 | 0.34 ± 0.03 | 0.35 ± 0.03 | |
| Intestine | SOD (U/mg) | 129.70 ± 4.22 a | 124.80 ± 3.57 ab | 110.53 ± 3.16 bc | 120.17 ± 4.50 abc | 110.60 ± 3.50 bc | 109.62 ± 2.30 c |
| CAT (U/mg) | 2.84 ± 0.62 | 1.94 ± 0.08 | 2.62 ± 0.39 | 1.91 ± 0.83 | 2.41 ± 0.78 | 1.75 ± 0.63 | |
| MDA (nmol/mg) | 0.42 ± 0.06 | 0.41 ± 0.05 | 0.39 ± 0.02 | 0.37 ± 0.02 | 0.40 ± 0.04 | 0.40 ± 0.07 |
| Items | FM25 | FM22 | FM19 | FM16 | FM13 | FM10 |
|---|---|---|---|---|---|---|
| Trypsin (U/g) | 3223.90 ± 453.00 a | 2990.70 ± 340.00 ab | 2251.35 ± 129.71 bc | 1953.50 ± 195.00 c | 1602.05 ± 345.00 c | 1759.22 ± 186.00 c |
| LPS (U/g) | 55.20 ± 16.67 | 44.86 ± 2.38 | 45.80 ± 4.56 | 38.73 ± 7.70 | 38.24 ± 15.30 | 35.40 ± 4.70 |
| AMS (U/g) | 3.16 ± 0.42 | 3.70 ± 0.40 | 2.49 ± 0.23 | 2.03 ± 0.36 | 3.37 ± 0.52 | 2.59 ± 0.45 |
| Group | FM25 | FM22 | FM19 | FM16 | FM13 | FM10 | |
|---|---|---|---|---|---|---|---|
| Time | 0 h | 100.00 ± 0.00 a | 100.00 ± 0.00 a | 100.00 ± 0.00 a | 100.00 ± 0.00 a | 100.00 ± 0.00 a | 100.00 ± 0.00 a |
| 6 h | 100.00 ± 0.00 a | 100.00 ± 0.00 a | 98.33 ± 1.67 a | 98.33 ± 1.67 a | 98.33 ± 1.67 a | 95.00 ± 2.89 a | |
| 12 h | 96.67 ± 3.33 a | 98.33 ± 1.67 a | 93.33 ± 3.33 a | 93.33 ± 3.33 a | 96.67 ± 3.33 a | 76.67 ± 1.67 b | |
| 24 h | 90.00 ± 2.89 a | 90.00 ± 5.00 a | 86.67 ± 3.33 a | 80.00 ± 2.89 ab | 88.33 ± 6.67 a | 65.00 ± 2.89 b | |
| 48 h | 83.33 ± 1.67 a | 78.33 ± 6.24 ab | 78.33 ± 3.33 ab | 70.00 ± 5.00 ab | 80.00 ± 4.41 ab | 56.67 ± 4.41 b | |
| 72 h | 73.33 ± 4.41 a | 65.00 ± 7.26 ab | 66.67 ± 4.41 ab | 63.33 ± 4.41 ab | 63.33 ± 4.41 ab | 43.33 ± 6.24 b | |
| 96 h | 63.33 ± 3.33 a | 56.67 ± 6.67 a | 60.00 ± 4.08 a | 56.67 ± 6.24 a | 51.67 ± 1.67 ab | 33.33 ± 3.33 b | |
| Sample | Clean Reads | Clean Bases | Q20 Bases Ratio (%) | Q30 Bases Ratio (%) | GC Content (%) |
|---|---|---|---|---|---|
| FM25_1 | 55,004,480 | 8,005,730,591 | 99.58% | 98.35% | 47.27% |
| FM25_2 | 46,895,482 | 6,837,754,197 | 99.29% | 97.36% | 46.89% |
| FM25_3 | 46,201,720 | 6,792,083,096 | 99.50% | 98.02% | 46.64% |
| FM25_4 | 55,511,288 | 8,142,794,278 | 99.57% | 98.30% | 47.00% |
| FM19_1 | 47,663,194 | 7,023,517,876 | 99.50% | 98.03% | 46.44% |
| FM19_2 | 37,100,572 | 5,454,077,724 | 99.54% | 98.18% | 47.07% |
| FM19_3 | 51,545,794 | 7,477,329,855 | 99.28% | 97.40% | 46.60% |
| FM19_4 | 57,495,384 | 8,464,969,169 | 99.46% | 97.87% | 46.57% |
| FM10_1 | 49,798,880 | 7,336,159,783 | 99.45% | 97.84% | 47.20% |
| FM10_2 | 48,563,722 | 7,144,610,018 | 99.54% | 98.19% | 47.23% |
| FM10_3 | 58,296,068 | 8,557,727,951 | 99.55% | 98.23% | 47.22% |
| FM10_4 | 45,766,874 | 6,742,798,634 | 99.50% | 98.03% | 46.90% |
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Shi, P.; Wang, L.; Huang, X.; Yun, B.; Qian, X. Effects of Replacing Fish Meal with Poultry By-Product Meal on Growth, Physiological Status, Disease Resistance, and Hepatic Transcriptomic Responses in Hybrid Yellow Catfish (Pelteobagrus fulvidraco ♀ × Pelteobagrus vachelli ♂). Metabolites 2026, 16, 694. https://doi.org/10.3390/metabo16090694
Shi P, Wang L, Huang X, Yun B, Qian X. Effects of Replacing Fish Meal with Poultry By-Product Meal on Growth, Physiological Status, Disease Resistance, and Hepatic Transcriptomic Responses in Hybrid Yellow Catfish (Pelteobagrus fulvidraco ♀ × Pelteobagrus vachelli ♂). Metabolites. 2026; 16(9):694. https://doi.org/10.3390/metabo16090694
Chicago/Turabian StyleShi, Peng, Lei Wang, Xuxiong Huang, Biao Yun, and Xueqiao Qian. 2026. "Effects of Replacing Fish Meal with Poultry By-Product Meal on Growth, Physiological Status, Disease Resistance, and Hepatic Transcriptomic Responses in Hybrid Yellow Catfish (Pelteobagrus fulvidraco ♀ × Pelteobagrus vachelli ♂)" Metabolites 16, no. 9: 694. https://doi.org/10.3390/metabo16090694
APA StyleShi, P., Wang, L., Huang, X., Yun, B., & Qian, X. (2026). Effects of Replacing Fish Meal with Poultry By-Product Meal on Growth, Physiological Status, Disease Resistance, and Hepatic Transcriptomic Responses in Hybrid Yellow Catfish (Pelteobagrus fulvidraco ♀ × Pelteobagrus vachelli ♂). Metabolites, 16(9), 694. https://doi.org/10.3390/metabo16090694

