Wheat Bran Stir-Frying Reshapes the Metabolome of Euryale Ferox Seeds and Predicts Enhanced Bioactive Potential for Spleen and Kidney Tonifying
Highlights
- Wheat bran stir-frying fundamentally reshapes the metabolome of Euryale ferox seeds, leading to a significant upregulation of 22 key bioactive metabolites.
- Urolithin B, a metabolite rarely found in plants, exhibits the most dramatic increase (168-fold), suggesting a possible processing-induced chemical transformation that warrants further investigation.
- The upregulated metabolites, particularly Urolithin B, Tangeretin, and Syringetin, were predicted to strongly bind to core targets (e.g., MMP2, MMP9), suggesting a potential mechanism for the enhanced anti-tumor and anti-diabetic activities.
- This study provides a computational basis for understanding the traditional processing practice, linking traditional knowledge with modern scientific evidence and highlighting the potential of Urolithin B as a critical quality marker.
Abstract
1. Introduction
2. Materials and Methods
2.1. Plant Materials and Chemicals
2.2. Processing via Wheat Bran Stir-Frying
2.3. Widely Targeted Metabolomics Analysis Using UPLC-MS/MS
2.3.1. Sample Extraction
2.3.2. UPLC-MS/MS Conditions
2.3.3. Data Processing and Metabolite Identification
2.3.4. Statistical Analysis
2.4. Network Pharmacology Analysis Methods
2.4.1. Screening of Bioactive Metabolites
2.4.2. Prediction of Compound Targets and Disease Targets
2.4.3. Network Construction and Analysis
2.5. Molecular Docking
3. Results
3.1. Metabolomic Analysis of Euryales Semen Before and After Stir-Frying with Wheat Bran
3.1.1. Metabolic Profiling and Group Separation
3.1.2. Key Differential Metabolites Induced by Processing
3.2. Network Pharmacology Analysis
3.3. Molecular Docking Analysis
3.4. Analysis of Relative Metabolite Content
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| UPLC-MS/MS | Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry |
| ESI | Electrospray Ionization |
| MRM | Multiple Reaction Monitoring |
| QC | Quality Control |
| DP | Declustering Potential |
| CE | Collision Energy |
| PCA | Principal Component Analysis |
| OPLS-DA | Orthogonal Partial Least Squares–Discriminant Analysis |
| VIP | Variable Importance in Projection |
| FC | Fold Change |
| PPI | Protein–Protein Interaction |
| SMILES | Simplified Molecular-Input Line-Entry System |
| PDB | Protein Data Bank |
| PMFs | Polymethoxyflavones |
| TCM | Traditional Chinese Medicine |
| AKR1B1 | Aldo-Keto Reductase Member B1 |
| AKT1 | AKT Serine/Threonine Kinase 1 |
| ALOX5 | Arachidonate 5-Lipoxygenase |
| GSK3B | Glycogen Synthase Kinase 3 Beta |
| IGF1R | Insulin-like Growth Factor 1 Receptor |
| MMP2 | Matrix Metallopeptidase 2 |
| MMP9 | Matrix Metallopeptidase 9 |
| PARP1 | Poly(ADP-Ribose) Polymerase 1 |
| PIK3CG | Phosphatidylinositol-4,5-Bisphosphate 3-Kinase Catalytic Subunit Gamma |
| PTGS2 | Prostaglandin-Endoperoxide Synthase 2 |
| sr | Raw (unprocessed) Euryale ferox seed |
| sr-p | Processed Euryale ferox seed |
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| Time/min | Mobile Phase A% | Mobile Phase B% |
|---|---|---|
| 0 | 95 | 5 |
| 9 | 5 | 95 |
| 10 | 5 | 95 |
| 11.1 | 95 | 5 |
| 14 | 95 | 5 |
| Class | Sr vs. Sr-p | |
|---|---|---|
| Down | Up | |
| Alkaloids | 3 | 16 |
| Amino acids and derivatives | 6 | 16 |
| Flavonoids | 6 | 40 |
| Lignans and Coumarins | 1 | 22 |
| Lipids | 8 | 10 |
| Nucleotides and derivatives | 0 | 11 |
| Organic acids | 2 | 22 |
| Others | 1 | 25 |
| Phenolic acids | 7 | 40 |
| Quinones | 0 | 2 |
| Tannins | 0 | 1 |
| Terpenoids | 0 | 5 |
| Total | 244 | |
| Key Bioactive Metabolites | Binding Energy/(kcal·mol−1) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| AKR1B1 (8FH8) | AKT1 (8UW9) | ALOX5 (6N2W) | GSK3B (9X2Q) | IGF1R (8PYN) | MMP2 (7XJO) | MMP9 (8K5Y) | PARP1 (7ONS) | PIK3CG (6AUD) | PTGS2 (5F19) | |
| [(1R,2S)-1-(1,3-benzodioxol-5-yl)-2-methyl-3-oxobutyl]4-hydroxy-3-methoxybenzoate * | −7.86 | −6.27 | −6.10 | −5.39 | −7.04 | −8.67 | −6.55 | −6.69 | −5.67 | −6.91 |
| 3′,4′,5′,5,7-Pentamethoxyflavone * | −8.09 | −6.59 | −5.32 | −5.99 | −6.83 | −9.87 | −6.29 | −6.24 | −6.81 | −7.11 |
| 3,4-Divanillyltetrahydrofuran * | −6.80 | −5.98 | −7.14 | −6.20 | −5.73 | −9.46 | −6.91 | −5.78 | −5.99 | −5.85 |
| 5-Demethylnobiletin; 5-Hydroxy-6,7,8,3′,4′-Pentamethoxyflavone * | −6.71 | −6.72 | −4.82 | −5.97 | −6.93 | −9.79 | −6.09 | −5.80 | −6.14 | −7.76 |
| Anhydrosecoisolariciresinol (AHS) * | −7.57 | −6.62 | −4.99 | −6.38 | −6.70 | −8.36 | −6.24 | −6.03 | −6.03 | −6.05 |
| Auraptenol | −7.15 | −6.45 | −5.80 | −6.10 | −6.49 | −7.83 | −5.58 | −5.50 | −5.85 | −6.21 |
| Coniferyl alcohol | −6.11 | −5.37 | −5.29 | −5.34 | −6.31 | −6.42 | −6.79 | −5.57 | −5.62 | −5.18 |
| Cyclo (L-Prolyl-L-tyrosine) | −7.30 | −7.54 | −7.10 | −7.89 | −7.98 | −8.59 | −9.30 | −6.26 | −7.05 | −7.75 |
| Cyclo(D-Val-L-Pro) | −6.95 | −5.79 | −6.11 | −5.72 | −5.59 | −6.85 | −7.70 | −5.73 | −5.51 | −6.11 |
| Cyclo(Pro-Phe) | −7.28 | −7.28 | −6.64 | −7.27 | −7.94 | −8.27 | −9.26 | −6.06 | −6.96 | −7.34 |
| Cyclo(Pro-Pro) | −6.40 | −6.21 | −6.37 | −6.16 | −6.03 | −7.02 | −7.16 | −5.31 | −5.90 | −6.12 |
| Cyclo(Pro-Val) | −5.99 | −6.24 | −6.15 | −6.23 | −6.06 | −7.15 | −7.69 | −5.46 | −5.66 | −5.90 |
| Emodin | −7.18 | −7.06 | −6.21 | −7.06 | −8.45 | −8.99 | −9.20 | −6.99 | −7.55 | −7.72 |
| Epiberberine | −7.32 | −7.37 | −7.28 | −6.96 | −7.59 | −9.64 | −7.32 | −6.47 | −7.36 | −8.72 |
| Glycyl-tryptophan | −6.94 | −7.77 | −6.19 | −7.97 | −7.32 | −8.34 | −7.40 | −5.91 | −5.90 | −6.45 |
| Phe-Ala | −5.96 | −7.04 | −4.80 | −6.18 | −5.59 | −7.37 | −7.47 | −5.76 | −6.22 | −6.18 |
| Phenylacetyl-L-glutamine | −6.18 | −6.10 | −4.84 | −6.88 | −6.00 | −7.13 | −7.64 | −4.92 | −5.94 | −5.86 |
| Syringetin | −7.16 | −6.61 | −6.70 | −6.30 | −7.66 | −9.42 | −7.08 | −7.06 | −6.37 | −7.32 |
| Tangeretin (4′,5,6,7,8-Pentamethoxyflavone) * | −7.89 | −5.85 | −6.02 | −7.13 | −6.51 | −9.09 | −5.79 | −6.19 | −6.16 | −7.43 |
| Trijugin A | −8.36 | −6.94 | −5.03 | −6.36 | −6.66 | −7.75 | −6.44 | −6.19 | −6.44 | −6.11 |
| Urolithin B | −7.77 | −7.29 | −7.54 | −6.97 | −7.83 | −8.00 | −9.38 | −6.62 | −6.83 | −6.55 |
| Vitrofolal A | −7.63 | −6.69 | −5.72 | −5.97 | −7.75 | −8.16 | −6.18 | −6.73 | −7.22 | −7.75 |
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Li, P.; Zou, Y.; Mao, Y.; Ye, F.; Luo, T. Wheat Bran Stir-Frying Reshapes the Metabolome of Euryale Ferox Seeds and Predicts Enhanced Bioactive Potential for Spleen and Kidney Tonifying. Metabolites 2026, 16, 669. https://doi.org/10.3390/metabo16090669
Li P, Zou Y, Mao Y, Ye F, Luo T. Wheat Bran Stir-Frying Reshapes the Metabolome of Euryale Ferox Seeds and Predicts Enhanced Bioactive Potential for Spleen and Kidney Tonifying. Metabolites. 2026; 16(9):669. https://doi.org/10.3390/metabo16090669
Chicago/Turabian StyleLi, Panpan, Yaojia Zou, Yinghao Mao, Fan Ye, and Tao Luo. 2026. "Wheat Bran Stir-Frying Reshapes the Metabolome of Euryale Ferox Seeds and Predicts Enhanced Bioactive Potential for Spleen and Kidney Tonifying" Metabolites 16, no. 9: 669. https://doi.org/10.3390/metabo16090669
APA StyleLi, P., Zou, Y., Mao, Y., Ye, F., & Luo, T. (2026). Wheat Bran Stir-Frying Reshapes the Metabolome of Euryale Ferox Seeds and Predicts Enhanced Bioactive Potential for Spleen and Kidney Tonifying. Metabolites, 16(9), 669. https://doi.org/10.3390/metabo16090669

