Order Article Reprints

Zhou Y, Li B, He W, Liu F, Fan Y, Du J, Cui X, Lian W, Shen Q, Wang Y, et al. Integrating Sensory Evaluation and Metabolomics to Reveal the Metabolic Basis of Taste and Flesh Color in Melon (Cucumis melo L.). Metabolites. 2026; 16(6):368. https://doi.org/10.3390/metabo16060368

Zhou, Yu, Binbin Li, Weizhong He, Fengjuan Liu, Yingying Fan, Jiangtao Du, Xing Cui, Weijia Lian, Qi Shen, Yan Wang, and et al. 2026. "Integrating Sensory Evaluation and Metabolomics to Reveal the Metabolic Basis of Taste and Flesh Color in Melon (Cucumis melo L.)" Metabolites 16, no. 6: 368. https://doi.org/10.3390/metabo16060368

Zhou, Y., Li, B., He, W., Liu, F., Fan, Y., Du, J., Cui, X., Lian, W., Shen, Q., Wang, Y., Zhao, Z., & Wang, C. (2026). Integrating Sensory Evaluation and Metabolomics to Reveal the Metabolic Basis of Taste and Flesh Color in Melon (Cucumis melo L.). Metabolites, 16(6), 368. https://doi.org/10.3390/metabo16060368