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Journal: Metabolites, 2025
Volume: 15
Number: 570
570
Article: Effects of Macrococcus caseolyticus on the Volatile Flavor Substances of Chinese-Style Sausage
Authors: by Yuanqing Gu, Xinya Chen, Jingjing Mao, Xin Nie, Chenglin Zhu, Qin Zou, Qiqi Luo, Yudi Zeng, Luca Laghi, Gianfranco Picone and Zhiping Zhao
Link: https://www.mdpi.com/2218-1989/15/9/570

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