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Journal: Metabolites, 2025
Volume: 15
Number: 202
Article:
Effect of Antifreeze Glycopeptides on the Quality and Microstructure of Frozen Lamb Meatballs
Authors:
by
Rong Dong, Shengkun Yan, Guoqiang Wang and Pei Wang
Link:
https://www.mdpi.com/2218-1989/15/3/202
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