Order Article Reprints

Johansen OE, Neutel J, Gupta S, Mariani B, Ufheil G, Perrin E, Rytz A, Lahiry A, Delodder F, Lerea-Antes J, et al. Oligomalt, a New Slowly Digestible Carbohydrate, Reduces Post-Prandial Glucose and Insulin Trajectories Compared to Maltodextrin across Different Population Characteristics: Double-Blind Randomized Controlled Trials in Healthy Individuals, People with Obesity, and People with Type 2 Diabetes. Metabolites. 2024; 14(8):410. https://doi.org/10.3390/metabo14080410

Johansen, Odd Erik, Joel Neutel, Sanjay Gupta, Barbara Mariani, Gerhard Ufheil, Emilie Perrin, Andreas Rytz, Anirban Lahiry, Frederik Delodder, Jaclyn Lerea-Antes, and et al. 2024. "Oligomalt, a New Slowly Digestible Carbohydrate, Reduces Post-Prandial Glucose and Insulin Trajectories Compared to Maltodextrin across Different Population Characteristics: Double-Blind Randomized Controlled Trials in Healthy Individuals, People with Obesity, and People with Type 2 Diabetes" Metabolites 14, no. 8: 410. https://doi.org/10.3390/metabo14080410

Johansen, O. E., Neutel, J., Gupta, S., Mariani, B., Ufheil, G., Perrin, E., Rytz, A., Lahiry, A., Delodder, F., Lerea-Antes, J., Ocampo, N., & von Eynatten, M. (2024). Oligomalt, a New Slowly Digestible Carbohydrate, Reduces Post-Prandial Glucose and Insulin Trajectories Compared to Maltodextrin across Different Population Characteristics: Double-Blind Randomized Controlled Trials in Healthy Individuals, People with Obesity, and People with Type 2 Diabetes. Metabolites, 14(8), 410. https://doi.org/10.3390/metabo14080410