Johansen, O.E.;                     Neutel, J.;                     Gupta, S.;                     Mariani, B.;                     Ufheil, G.;                     Perrin, E.;                     Rytz, A.;                     Lahiry, A.;                     Delodder, F.;                     Lerea-Antes, J.;     
    et al.    Oligomalt, a New Slowly Digestible Carbohydrate, Reduces Post-Prandial Glucose and Insulin Trajectories Compared to Maltodextrin across Different Population Characteristics: Double-Blind Randomized Controlled Trials in Healthy Individuals, People with Obesity, and People with Type 2 Diabetes. Metabolites 2024, 14, 410.
    https://doi.org/10.3390/metabo14080410
    AMA Style
    
                                Johansen OE,                                 Neutel J,                                 Gupta S,                                 Mariani B,                                 Ufheil G,                                 Perrin E,                                 Rytz A,                                 Lahiry A,                                 Delodder F,                                 Lerea-Antes J,         
        et al.        Oligomalt, a New Slowly Digestible Carbohydrate, Reduces Post-Prandial Glucose and Insulin Trajectories Compared to Maltodextrin across Different Population Characteristics: Double-Blind Randomized Controlled Trials in Healthy Individuals, People with Obesity, and People with Type 2 Diabetes. Metabolites. 2024; 14(8):410.
        https://doi.org/10.3390/metabo14080410
    
    Chicago/Turabian Style
    
                                Johansen, Odd Erik,                                 Joel Neutel,                                 Sanjay Gupta,                                 Barbara Mariani,                                 Gerhard Ufheil,                                 Emilie Perrin,                                 Andreas Rytz,                                 Anirban Lahiry,                                 Frederik Delodder,                                 Jaclyn Lerea-Antes,         
         and et al.        2024. "Oligomalt, a New Slowly Digestible Carbohydrate, Reduces Post-Prandial Glucose and Insulin Trajectories Compared to Maltodextrin across Different Population Characteristics: Double-Blind Randomized Controlled Trials in Healthy Individuals, People with Obesity, and People with Type 2 Diabetes" Metabolites 14, no. 8: 410.
        https://doi.org/10.3390/metabo14080410
    
    APA Style
    
                                Johansen, O. E.,                                 Neutel, J.,                                 Gupta, S.,                                 Mariani, B.,                                 Ufheil, G.,                                 Perrin, E.,                                 Rytz, A.,                                 Lahiry, A.,                                 Delodder, F.,                                 Lerea-Antes, J.,                                 Ocampo, N.,                                 & von Eynatten, M.        
        
        (2024). Oligomalt, a New Slowly Digestible Carbohydrate, Reduces Post-Prandial Glucose and Insulin Trajectories Compared to Maltodextrin across Different Population Characteristics: Double-Blind Randomized Controlled Trials in Healthy Individuals, People with Obesity, and People with Type 2 Diabetes. Metabolites, 14(8), 410.
        https://doi.org/10.3390/metabo14080410