Integrated Transcriptomic and Metabolomic Analysis Reveals Possible Molecular Mechanisms of Leaf Growth and Development in Disanthus cercidifolius var. longipes
Abstract
:1. Introduction
2. Materials and Methods
2.1. Plants
2.2. Leaf Age Determination
2.3. Detection of Leaf Chemical Composition
- (a)
- Free amino acids: After the samples were ground to a powder in liquid nitrogen, approximately 0.1 g was added to 1 mL of 10% acetic acid solution, fully homogenized, and extracted for 15 min in a boiling water bath. The sample was cooled and centrifuged at 8000× g, and the supernatant was diluted for testing. In total, 10 μL of the test solution, 120 μL of an acetic acid–sodium acetate buffer solution, 100 μL of a 3% ninhydrin solution, and 10 μL of a 0.3% ascorbic acid solution were added to a tube. After mixing, the tube was sealed and placed in a boiling water bath for 15 min. After cooling, the tube was centrifuged at 8000× g for 5 min. The supernatant was used to determine the absorbance (Spectra Max Single Mode Reader ABS Plus, Molecular Devices, Shanghai, China) at 570 nm.
- (b)
- Soluble protein: Approximately 0.05 g of fresh sample was added to 1 mL of distilled water and then homogenized in an ice bath. The resulting sample was centrifuged, and the supernatant was used for testing. In total, 20 μL of the supernatant solution was added to 200 μL of Coomassie brilliant blue G-250 solution and mixed well, and the absorbance at 595 nm was determined.
- (c)
- Total soluble sugar: Approximately 0.05 g of fresh sample was ground into a homogenate, heated and cooled in a water bath, and then brought to a volume of 1.25 mL. After centrifugation, the supernatant was diluted at room temperature (25 °C) to be tested. In total, 40 μL of the supernatant was added to 40 μL of distilled water, 20 μL of an anthrone–sulfuric acid solution, and 200 μL of concentrated sulfuric acid. After mixing well and cooling, 200 μL was used to measure the absorbance at 620 nm.
- (d)
- Total flavonoids: Approximately 0.05 g of fresh sample was added to 1 mL of a 60% ethanol solution. After ultrasonic extraction and centrifugation, the supernatant (diluted) was used for testing. In total, 20 μL of the supernatant was added to 6 μL of 5% sodium nitrite, mixed, and allowed to rest. Next, 6 μL of a 10% Al(NO3)3 solution was added and mixed well, followed by 80 μL of a 4% NaOH solution and 88 μL of distilled water. Finally, the absorption value at 510 nm was determined.
- (e)
- Total phenols: Approximately 0.1 g of fresh sample was added to 1 mL of 60% ethanol, fully homogenized, and ultrasonicated for 30 min. In total, 10 μL of the resulting supernatant was added to 50 μL of Folin’s reagent, and 50 μL of a 12% Na2CO3 solution and 90 μL of distilled water were added. The absorbance at 760 nm was determined.
- (f)
- Total alkaloids: Approximately 0.02 g of dry sample was extracted with concentrated ammonia. Next, 1 mL of a chloroform–methanol mixed solution (chloroform/methanol = 4:1) was added. After ultrasonication, the resulting solution was centrifuged for 10 min. In total, 20 μL of the supernatant was dried at 80 °C. Next, 100 μL of a 0.2 mol/L potassium hydrogen phthalate buffer and 80 μL of bromocresol green solution were added. The mixture was shaken vigorously, after which 300 μL of chloroform was added, followed by more shaking. Finally, after 30 min, 200 μL of the lower chloroform layer was used to determine absorbance at 410 nm.
- (g)
- Total triterpenes: Approximately 0.05 g of dry sample was placed into a 2 mL centrifuge tube. In total, 1 mL chloroform was added, ultrasonicated, and centrifuged. In total, 50 μL of the supernatant was steam dried at 60 °C. Next, 20 μL of a 5% vanillin-acetic acid solution was added to dissolve the precipitate, and then 50 μL of perchloric acid was added. The solution was mixed well, incubated in a 60 °C water bath for 15 min, and cooled in an ice bath. Next, 250 μL of glacial acetic acid was mixed and incubated for 15 min. Finally, 200 μL of the resulting supernatant was used to measure the absorbance at 548 nm.
2.4. Metabolite Analysis
2.5. RNA-Seq and Identification of Differentially Expressed Genes
2.6. Evaluation of Gene Expression Using Quantitative Reverse Transcription-PCR (qRT-PCR)
2.7. Statistical Analysis
3. Results
3.1. Differences in the Chemical Composition of Leaves During Different Developmental Stages
3.2. Differential Metabolite Analysis During Leaf Development
3.3. Screening of DAMs and KEGG Annotation
3.4. Overview of Transcriptome Sequencing
3.5. KEGG Pathway Analysis of DEGs
3.6. Combined Transcriptomic and Metabolomic Analysis
3.7. Analysis of Gene Expression Through qRT-PCR
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Different Development Stages | F1 | F2 | F3 |
---|---|---|---|
Free amino acids (FW mg/g) | 2.32 ± 0.03 a | 0.82 ± 0.00 b | 0.36 ± 0.01 c |
Soluble protein content (FW mg/g) | 4.65 ± 0.19 a | 2.03 ± 0.05 b | 1.45 ± 0.04 c |
Soluble sugar content (FW mg/g) | 56.70 ± 2.36 a | 43.58 ± 1.02 c | 40.40 ± 1.92 b |
Total flavonoids content (FW mg/g) | 21.34 ± 0.99 b | 18.17 ± 0.58 c | 23.21 ± 0.52 a |
Total phenols content (FW mg/g) | 14.52 ± 0.14 a | 11.04 ± 0.48 b | 13.86 ± 0.41 a |
Total alkaloids content (FW mg/g) | 14.01 ± 0.55 b | 18.97 ± 0.90 a | 10.70 ± 0.33 c |
Total triterpenoids content (DW mg/g) | 55.46 ± 2.13 a | 62.19 ± 3.08 b | 55.20 ± 1.29 a |
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Tian, X.; Xiang, G.; Mou, C.; Zhu, L.; Song, J.; Li, G.; Lv, H. Integrated Transcriptomic and Metabolomic Analysis Reveals Possible Molecular Mechanisms of Leaf Growth and Development in Disanthus cercidifolius var. longipes. Metabolites 2024, 14, 654. https://doi.org/10.3390/metabo14120654
Tian X, Xiang G, Mou C, Zhu L, Song J, Li G, Lv H. Integrated Transcriptomic and Metabolomic Analysis Reveals Possible Molecular Mechanisms of Leaf Growth and Development in Disanthus cercidifolius var. longipes. Metabolites. 2024; 14(12):654. https://doi.org/10.3390/metabo14120654
Chicago/Turabian StyleTian, Xiaoming, Guangfeng Xiang, Cun Mou, Lu Zhu, Jing Song, Gaofei Li, and Hao Lv. 2024. "Integrated Transcriptomic and Metabolomic Analysis Reveals Possible Molecular Mechanisms of Leaf Growth and Development in Disanthus cercidifolius var. longipes" Metabolites 14, no. 12: 654. https://doi.org/10.3390/metabo14120654
APA StyleTian, X., Xiang, G., Mou, C., Zhu, L., Song, J., Li, G., & Lv, H. (2024). Integrated Transcriptomic and Metabolomic Analysis Reveals Possible Molecular Mechanisms of Leaf Growth and Development in Disanthus cercidifolius var. longipes. Metabolites, 14(12), 654. https://doi.org/10.3390/metabo14120654