Santos, M.C.D.; Tanaka, N.; Kasuga, S.; Tanabe, K.; Hayashi, C.; Mizuno, M.; Amano, Y.
Comparison of Free Flavonoids and the Polyphenol Content in the Bran of a Newly Developed Sorghum Variety and Two Commercially Available Sorghum Varieties. Metabolites 2024, 14, 628.
https://doi.org/10.3390/metabo14110628
AMA Style
Santos MCD, Tanaka N, Kasuga S, Tanabe K, Hayashi C, Mizuno M, Amano Y.
Comparison of Free Flavonoids and the Polyphenol Content in the Bran of a Newly Developed Sorghum Variety and Two Commercially Available Sorghum Varieties. Metabolites. 2024; 14(11):628.
https://doi.org/10.3390/metabo14110628
Chicago/Turabian Style
Santos, Mariely Cristine Dos, Naoki Tanaka, Shigemitsu Kasuga, Kazuhiro Tanabe, Chihiro Hayashi, Masahiro Mizuno, and Yoshihiko Amano.
2024. "Comparison of Free Flavonoids and the Polyphenol Content in the Bran of a Newly Developed Sorghum Variety and Two Commercially Available Sorghum Varieties" Metabolites 14, no. 11: 628.
https://doi.org/10.3390/metabo14110628
APA Style
Santos, M. C. D., Tanaka, N., Kasuga, S., Tanabe, K., Hayashi, C., Mizuno, M., & Amano, Y.
(2024). Comparison of Free Flavonoids and the Polyphenol Content in the Bran of a Newly Developed Sorghum Variety and Two Commercially Available Sorghum Varieties. Metabolites, 14(11), 628.
https://doi.org/10.3390/metabo14110628