Order Article Reprints

Popović M, Burčul F, Veršić Bratinčević M, Režić Mužinić N, Skroza D, Frleta Matas R, Nazlić M, Ninčević Runjić T, Jukić Špika M, Bego A, et al. In the Beginning Was the Bud: Phytochemicals from Olive (Olea europaea L.) Vegetative Buds and Their Biological Properties. Metabolites. 2023; 13(2):237. https://doi.org/10.3390/metabo13020237

Popović, Marijana, Franko Burčul, Maja Veršić Bratinčević, Nikolina Režić Mužinić, Danijela Skroza, Roberta Frleta Matas, Marija Nazlić, Tonka Ninčević Runjić, Maja Jukić Špika, Ana Bego, and et al. 2023. "In the Beginning Was the Bud: Phytochemicals from Olive (Olea europaea L.) Vegetative Buds and Their Biological Properties" Metabolites 13, no. 2: 237. https://doi.org/10.3390/metabo13020237

Popović, M., Burčul, F., Veršić Bratinčević, M., Režić Mužinić, N., Skroza, D., Frleta Matas, R., Nazlić, M., Ninčević Runjić, T., Jukić Špika, M., Bego, A., Dunkić, V., & Vitanović, E. (2023). In the Beginning Was the Bud: Phytochemicals from Olive (Olea europaea L.) Vegetative Buds and Their Biological Properties. Metabolites, 13(2), 237. https://doi.org/10.3390/metabo13020237