Polonio, J.C.; Ribeiro, M.A.d.S.; Fávaro-Polonio, C.Z.; Meurer, E.C.; Azevedo, J.L.; Golias, H.C.; Pamphile, J.A.
Differential Chemical Profile of Metabolite Extracts Produced by the Diaporthe citri (G-01) Endophyte Mediated by Varying the Fermented Broth pH. Metabolites 2022, 12, 692.
https://doi.org/10.3390/metabo12080692
AMA Style
Polonio JC, Ribeiro MAdS, Fávaro-Polonio CZ, Meurer EC, Azevedo JL, Golias HC, Pamphile JA.
Differential Chemical Profile of Metabolite Extracts Produced by the Diaporthe citri (G-01) Endophyte Mediated by Varying the Fermented Broth pH. Metabolites. 2022; 12(8):692.
https://doi.org/10.3390/metabo12080692
Chicago/Turabian Style
Polonio, Julio Cesar, Marcos Alessandro dos Santos Ribeiro, Cintia Zani Fávaro-Polonio, Eduardo Cesar Meurer, João Lúcio Azevedo, Halison Correia Golias, and João Alencar Pamphile.
2022. "Differential Chemical Profile of Metabolite Extracts Produced by the Diaporthe citri (G-01) Endophyte Mediated by Varying the Fermented Broth pH" Metabolites 12, no. 8: 692.
https://doi.org/10.3390/metabo12080692
APA Style
Polonio, J. C., Ribeiro, M. A. d. S., Fávaro-Polonio, C. Z., Meurer, E. C., Azevedo, J. L., Golias, H. C., & Pamphile, J. A.
(2022). Differential Chemical Profile of Metabolite Extracts Produced by the Diaporthe citri (G-01) Endophyte Mediated by Varying the Fermented Broth pH. Metabolites, 12(8), 692.
https://doi.org/10.3390/metabo12080692