Kim, E.; Lee, J.S.; Kim, E.; Lee, M.-A.; Fonteh, A.N.; Kwong, M.; Cho, Y.H.; Lee, U.J.; Yang, M.
Metabolic Evidence Rather Than Amounts of Red or Processed Meat as a Risk on Korean Colorectal Cancer. Metabolites 2021, 11, 462.
https://doi.org/10.3390/metabo11070462
AMA Style
Kim E, Lee JS, Kim E, Lee M-A, Fonteh AN, Kwong M, Cho YH, Lee UJ, Yang M.
Metabolic Evidence Rather Than Amounts of Red or Processed Meat as a Risk on Korean Colorectal Cancer. Metabolites. 2021; 11(7):462.
https://doi.org/10.3390/metabo11070462
Chicago/Turabian Style
Kim, Eunbee, Joon Seok Lee, Eunjae Kim, Myung-Ah Lee, Alfred N. Fonteh, Michael Kwong, Yoon Hee Cho, Un Jae Lee, and Mihi Yang.
2021. "Metabolic Evidence Rather Than Amounts of Red or Processed Meat as a Risk on Korean Colorectal Cancer" Metabolites 11, no. 7: 462.
https://doi.org/10.3390/metabo11070462
APA Style
Kim, E., Lee, J. S., Kim, E., Lee, M.-A., Fonteh, A. N., Kwong, M., Cho, Y. H., Lee, U. J., & Yang, M.
(2021). Metabolic Evidence Rather Than Amounts of Red or Processed Meat as a Risk on Korean Colorectal Cancer. Metabolites, 11(7), 462.
https://doi.org/10.3390/metabo11070462