Li, K.J.; Burton-Pimentel, K.J.; Brouwer-Brolsma, E.M.; Feskens, E.J.M.; Blaser, C.; Badertscher, R.; Portmann, R.; Vergères, G.
Evaluating the Robustness of Biomarkers of Dairy Food Intake in a Free-Living Population Using Single- and Multi-Marker Approaches. Metabolites 2021, 11, 395.
https://doi.org/10.3390/metabo11060395
AMA Style
Li KJ, Burton-Pimentel KJ, Brouwer-Brolsma EM, Feskens EJM, Blaser C, Badertscher R, Portmann R, Vergères G.
Evaluating the Robustness of Biomarkers of Dairy Food Intake in a Free-Living Population Using Single- and Multi-Marker Approaches. Metabolites. 2021; 11(6):395.
https://doi.org/10.3390/metabo11060395
Chicago/Turabian Style
Li, Katherine J., Kathryn J. Burton-Pimentel, Elske M. Brouwer-Brolsma, Edith J. M. Feskens, Carola Blaser, René Badertscher, Reto Portmann, and Guy Vergères.
2021. "Evaluating the Robustness of Biomarkers of Dairy Food Intake in a Free-Living Population Using Single- and Multi-Marker Approaches" Metabolites 11, no. 6: 395.
https://doi.org/10.3390/metabo11060395
APA Style
Li, K. J., Burton-Pimentel, K. J., Brouwer-Brolsma, E. M., Feskens, E. J. M., Blaser, C., Badertscher, R., Portmann, R., & Vergères, G.
(2021). Evaluating the Robustness of Biomarkers of Dairy Food Intake in a Free-Living Population Using Single- and Multi-Marker Approaches. Metabolites, 11(6), 395.
https://doi.org/10.3390/metabo11060395