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Article

Comparative Metabolomic Profiling of Citrullus spp. Fruits Provides Evidence for Metabolomic Divergence during Domestication

1
Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou 450009, China
2
College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China
*
Authors to whom correspondence should be addressed.
Academic Editor: Sandor Gonda
Metabolites 2021, 11(2), 78; https://doi.org/10.3390/metabo11020078
Received: 15 December 2020 / Revised: 19 January 2021 / Accepted: 25 January 2021 / Published: 28 January 2021
(This article belongs to the Special Issue Plant Metabolomics II)
Watermelon (Citrullus lanatus) is one of the most nutritional fruits that is widely distributed in the whole world. The nutritional compositions are mainly influenced by the genotype and environment. However, the metabolomics of different domestication status and different flesh colors watermelon types is not fully understood. In this study, we reported an extensive assessment of metabolomic divergence in the fruit flesh among Citrullus sp. and within Citrullus sp. We demonstrate that metabolic profiling was significantly different between the wild and cultivated watermelons, the apigenin 6-C-glucoside, luteolin 6-C-glucoside, chrysoeriol C-hexoside, naringenin C-hexoside, C-pentosyl-chrysoeriol O-hexoside, and sucrose are the main divergent metabolites. Correlation analysis results revealed that flavonoids were present in one tight metabolite cluster. The main divergent metabolites in different flesh-colored cultivated watermelon fruits are p-coumaric acid, 2,3-dihydroflavone, catechin, N-(3-indolylacetyl)-l-alanine, 3,4-dihydroxycinnamic acid, and pelargonidin o-hexoside. A total of 431 differentially accumulated metabolites were identified from pairwise comparative analyses. C. lanatus edible-seed watermelon (cultivars) and C. mucosospermus (wild) have similar fruit metabolic profiles and phenotypic traits, indicating that edible-seed watermelon may be a relative of wild species and a relatively primitive differentiation type of cultivated watermelon. Our data provide extensive knowledge for metabolomics-based watermelon improvement of Citrullus fruits meet their enhanced nutritive properties or upgraded germplasm utility values. View Full-Text
Keywords: watermelon; fruits; Citrullus; metabolomics; edible-seed watermelon; domestication watermelon; fruits; Citrullus; metabolomics; edible-seed watermelon; domestication
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MDPI and ACS Style

Yuan, P.; He, N.; Umer, M.J.; Zhao, S.; Diao, W.; Zhu, H.; Dou, J.; Kaseb, M.O.; Kuang, H.; Lu, X.; Liu, W. Comparative Metabolomic Profiling of Citrullus spp. Fruits Provides Evidence for Metabolomic Divergence during Domestication. Metabolites 2021, 11, 78. https://doi.org/10.3390/metabo11020078

AMA Style

Yuan P, He N, Umer MJ, Zhao S, Diao W, Zhu H, Dou J, Kaseb MO, Kuang H, Lu X, Liu W. Comparative Metabolomic Profiling of Citrullus spp. Fruits Provides Evidence for Metabolomic Divergence during Domestication. Metabolites. 2021; 11(2):78. https://doi.org/10.3390/metabo11020078

Chicago/Turabian Style

Yuan, Pingli, Nan He, Muhammad J. Umer, Shengjie Zhao, Weinan Diao, Hongju Zhu, Junling Dou, Mohamed O. Kaseb, Hanhui Kuang, Xuqiang Lu, and Wenge Liu. 2021. "Comparative Metabolomic Profiling of Citrullus spp. Fruits Provides Evidence for Metabolomic Divergence during Domestication" Metabolites 11, no. 2: 78. https://doi.org/10.3390/metabo11020078

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