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Journal: Metabolites, 2021
Volume: 11
Number: 76

Article: Propolis from the Monte Region in Argentina: A Potential Phytotherapic and Food Functional Ingredient
Authors: by Iris Catiana Zampini, Ana Lia Salas, Luis M. Maldonado, Mario J. Simirgiotis and María Inés Isla
Link: https://www.mdpi.com/2218-1989/11/2/76

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