Mass Spectrometry-Based Flavor Monitoring of Peruvian Chocolate Fabrication Process
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Michel, S.; Baraka, L.F.; Ibañez, A.J.; Mansurova, M. Mass Spectrometry-Based Flavor Monitoring of Peruvian Chocolate Fabrication Process. Metabolites 2021, 11, 71. https://doi.org/10.3390/metabo11020071
Michel S, Baraka LF, Ibañez AJ, Mansurova M. Mass Spectrometry-Based Flavor Monitoring of Peruvian Chocolate Fabrication Process. Metabolites. 2021; 11(2):71. https://doi.org/10.3390/metabo11020071
Chicago/Turabian StyleMichel, Stephanie, Luka F. Baraka, Alfredo J. Ibañez, and Madina Mansurova. 2021. "Mass Spectrometry-Based Flavor Monitoring of Peruvian Chocolate Fabrication Process" Metabolites 11, no. 2: 71. https://doi.org/10.3390/metabo11020071