Food Targeting: Determination of the Cocoa Shell Content (Theobroma cacao L.) in Cocoa Products by LC-QqQ-MS/MS
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Cain, N.; Marji, C.; von Wuthenau, K.; Segelke, T.; Fischer, M. Food Targeting: Determination of the Cocoa Shell Content (Theobroma cacao L.) in Cocoa Products by LC-QqQ-MS/MS. Metabolites 2020, 10, 91. https://doi.org/10.3390/metabo10030091
Cain N, Marji C, von Wuthenau K, Segelke T, Fischer M. Food Targeting: Determination of the Cocoa Shell Content (Theobroma cacao L.) in Cocoa Products by LC-QqQ-MS/MS. Metabolites. 2020; 10(3):91. https://doi.org/10.3390/metabo10030091
Chicago/Turabian StyleCain, Nicolas; Marji, Christian; von Wuthenau, Kristian; Segelke, Torben; Fischer, Markus. 2020. "Food Targeting: Determination of the Cocoa Shell Content (Theobroma cacao L.) in Cocoa Products by LC-QqQ-MS/MS" Metabolites 10, no. 3: 91. https://doi.org/10.3390/metabo10030091