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Scientia Pharmaceutica is published by MDPI from Volume 84 Issue 3 (2016). Previous articles were published by another publisher in Open Access under a CC-BY (or CC-BY-NC-ND) licence, and they are hosted by MDPI on mdpi.com as a courtesy and upon agreement with Austrian Pharmaceutical Society (Österreichische Pharmazeutische Gesellschaft, ÖPhG).
Article

Increased 5-HT Levels Following Repeated Administration of Nigella sativa L. (Black Seed) Oil Produce Antidepressant Effects in Rats

1
Neurochemistry and Biochemical Neuropharmacology Research Unit, Department of Biochemistry, University of Karachi, Karachi-75270, Pakistan
2
Department of Biochemistry, Jinnah Postgraduate Medical Centre, Karachi-75510, Pakistan
3
Department of Biochemistry, Jinnah University for Women, Karachi-74600, Pakistan
*
Author to whom correspondence should be addressed.
Sci. Pharm. 2014, 82(1), 161-170; https://doi.org/10.3797/scipharm.1304-19
Received: 19 April 2013 / Accepted: 5 November 2013 / Published: 5 November 2013
The seeds of Nigella sativa L., commonly known as black seed or black cumin, and its extracts are used in folk medicine in the Middle East and in Asian countries for the promotion of good health and as a remedy for many ailments. These seeds have many acclaimed medicinal properties such as broncho-dilatory, immunopotentiating, analgesic, anti-inflammatory, and hypotensive. In the present study, the antidepressant activity following the repeated administration of Nigella sativa L. oil has been monitored using the forced swim test. Rats treated with Nigella sativa L. oil exhibited a significant increase in struggling time after oral administration of Nigella sativa L. oil (0.1 ml/kg/day) for four weeks. Nigella sativa L. oil increased brain 5-HT levels and decreased 5-HT turnover (5-HT/5-HIAA ratio). Levels of tryptophan increased significantly in the brain and plasma following the repeated administration of Nigella sativa L. oil. Nigella sativa L. oil showed a potential antidepressant-like effect.
Keywords: 5-HIAA; 5-HT; Antidepressant; Nigella sativa L.; Tryptophan 5-HIAA; 5-HT; Antidepressant; Nigella sativa L.; Tryptophan
MDPI and ACS Style

PERVEEN, T.; HAIDER, S.; ZUBERI, N.A.; SALEEM, S.; SADAF, S.; BATOOL, Z. Increased 5-HT Levels Following Repeated Administration of Nigella sativa L. (Black Seed) Oil Produce Antidepressant Effects in Rats. Sci. Pharm. 2014, 82, 161-170. https://doi.org/10.3797/scipharm.1304-19

AMA Style

PERVEEN T, HAIDER S, ZUBERI NA, SALEEM S, SADAF S, BATOOL Z. Increased 5-HT Levels Following Repeated Administration of Nigella sativa L. (Black Seed) Oil Produce Antidepressant Effects in Rats. Scientia Pharmaceutica. 2014; 82(1):161-170. https://doi.org/10.3797/scipharm.1304-19

Chicago/Turabian Style

PERVEEN, Tahira, Saida HAIDER, Nudrat A. ZUBERI, Sadia SALEEM, Sana SADAF, and Zehra BATOOL. 2014. "Increased 5-HT Levels Following Repeated Administration of Nigella sativa L. (Black Seed) Oil Produce Antidepressant Effects in Rats" Scientia Pharmaceutica 82, no. 1: 161-170. https://doi.org/10.3797/scipharm.1304-19

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