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Journal: J. Open Innov. Technol. Mark. Complex., 2021
Volume: 7
Number: 76
76
Article: Factors Affecting Customer Satisfaction and Loyalty in Online Food Delivery Service during the COVID-19 Pandemic: Its Relation with Open Innovation
Authors: by Yogi Tri Prasetyo, Hans Tanto, Martinus Mariyanto, Christopher Hanjaya, Michael Nayat Young, Satria Fadil Persada, Bobby Ardiansyah Miraja and Anak Agung Ngurah Perwira Redi
Link: https://www.mdpi.com/2199-8531/7/1/76

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