Next Article in Journal
Targeting FGF19/FGFR4 Pathway: A Novel Therapeutic Strategy for Hepatocellular Carcinoma
Previous Article in Journal
Synergistic Anticancer Activities of Natural Substances in Human Hepatocellular Carcinoma
Previous Article in Special Issue
The Gluten-Free Diet in the 3rd Millennium: Rules, Risks and Opportunities
Article Menu

Export Article

Open AccessReview
Diseases 2015, 3(4), 282-293;

The Role of Environmental Factors in the Development of Celiac Disease: What Is New?

Department of Pediatrics, University of Catania, Via S. Sofia 78, 95124 Catania, Italy
Department of Pediatrics, Marche Polytechnic University, Ancona, Via Corridoni 11, 60123 Ancona, Italy
The Division of Pediatric Gastroenterology and Nutrition and Center for Celiac Research, MassGeneral Hospital for Children, 55 Fruit Street, Boston, MA 02114, USA
Author to whom correspondence should be addressed.
Academic Editors: Stefano Guandalini and Sonia Kupfer
Received: 20 August 2015 / Revised: 2 October 2015 / Accepted: 20 October 2015 / Published: 27 October 2015
(This article belongs to the Special Issue Celiac Disease)
Full-Text   |   PDF [868 KB, uploaded 27 October 2015]   |  


Celiac disease (CD) is a systemic immune-mediated disorder caused by the ingestion of gluten-containing grains in genetically susceptible persons. It is one of the most common lifelong disorders, affecting approximately 1% of the general population. The prevalence of CD has increased in developed countries over recent decades, pointing to the role of additional environmental triggers other than gluten. It has been hypothesized that intestinal infections, the amount and quality of gluten, the intestinal microbiota, and early nutrition are all possible triggers of the switch from tolerance to an immune response to gluten. Two recent randomized controlled trials have been performed to clarify the relationship between the age at which gluten is introduced to a child’s diet and the risk of CD, showing that timing of gluten introduction does not modify the risk of CD. Both trials also showed that breastfeeding compared with no breastfeeding or breastfeeding duration or breastfeeding during gluten introduction have no effect on the risk of CD. The two trials, although not designed to address this issue, have shown that intestinal infections seem not to influence the risk of CD. Further studies are still needed to explore the missing environmental factors of CD for future prevention. View Full-Text
Keywords: breastfeeding; celiac disease; gluten introduction; intestinal infections; prevention breastfeeding; celiac disease; gluten introduction; intestinal infections; prevention

Figure 1

This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).

Share & Cite This Article

MDPI and ACS Style

Lionetti, E.; Catassi, C. The Role of Environmental Factors in the Development of Celiac Disease: What Is New? Diseases 2015, 3, 282-293.

Show more citation formats Show less citations formats

Related Articles

Article Metrics

Article Access Statistics



[Return to top]
Diseases EISSN 2079-9721 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert
Back to Top